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Wedding Menus
Traditional Bridal Dinner | Premium Traditional Wedding Buffet Wedding Package | Premium Wedding Buffet | Station Hors D'Oeuvre Menu Bridal Enhancement Menu | Bridal Packages Miscellaneous Information (Garnished with Fresh Sliced Fruit & Crackers) Raw Vegetable Crudite & Dips Artichoke Dip or Lobster Dip - add $1.99 per person (Choose One) Soup Du Jour, Chef's Pasta Fresh Fruit Cocktail, Italian Wedding Soup Maryland Cream of Crab SALADS (Choose One) Antipasto Salad, Garden Salad, Mesculin & Gorgonzola Salad Spinach Salad, Caesar Salad, Greek Salad Fresh Mozzarella Tomato Basil, Fresh Slice Fruit Plate (Choose Two or Three) Stuffed Chicken, Chicken Cordon Bleu Chicken Marsala, Chicken Francaise Chicken Florentine, Chicken Gorgonzola Chicken Saltimbocca Veal Parmesan, Veal Saltimbocca Veal Marsala, Veal Francaise Veal Scarparella Stuffed Sole, Swordfish Steaks Sole Florentine, Scrod Gourmet Baked Stuffed Shrimp - add $2.00 Baked Stuffed Lobster Tail, (market price) Prime Rib King Cut 14-16 oz. NY Sirloin Roast Roast Tenderloin w/ Madeira Mushroom Sauce - add $2.00 Surf & Turf (Market Price) choice of Vegetables & Starch 5 Hour Open Bar Included - May be Upgraded Plus 6% CT Sales Tax, add 15% Service Charge Plus $95.00 Labor Charge per Wait Staff Monday - Friday 9:00 A.M. - 4:00 P.M. Copyright © 2004 - 2008: Tastebuds Banquet All Rights Reserved. . |