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Premium Wedding Buffet

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COCKTAIL HOUR
International Cheese and Pepperoni Display
(Garnished with Fresh Sliced Fruit & Crackers)
Raw Vegetable Crudite & Dips
Artichoke Dip or Lobster Dip - add $1.99 per person

HOT PASSED HOR'S D' OEUVRES
(Choose Four)
Soup Du Jour in Mini Cups, Stuffed Mushrooms, Scallops Wrapped in Bacon,
Mini Kebobs, Crispy Shrimp, Crab Cakes, Assorted Bruscetta, Seafood Puffs

BUFFET

Salads
(Choose Two)
Fruit Salad
Spinach Salad
Greek Salad
Garden Salad
Caesar Salad
Fresh Mozzarella Tomato Salad
Mesculin & Gorgonzola Salad
Fresh Sliced Fruit Plate

Pasta
(Choose One)
Penne, Shells, Tortellini
Orecchiette, Fettuccini or Linguine

Sauces
(Choose One)
Tomato Basil Cream, Marinara
Bianco Clam Sauce, Alfredo
Primavera, Florentine, Meat
Carbonara, Puttanesca

Lasagna or Eggplant Parmesan - add $.99

HOT ENTREES
(Choose Two)

Stuffed Chicken
Chicken Marsala
Chicken Florentine
Chicken Cordon Bleu
Chicken Francaise Chicken Gorgonzola

Chicken w/ Spinach & Artichoke Sauce
Chicken Saltimboca
Veal Parmesan
Veal Marsala
Veal w/ Mushrooms & Peppers
Scrod Gourmet

Veal Saltimboca
Veal Francaise
Veal Scarparella
Stuffed Sole
Sole Florentine

Baked Stuffed Shrimp - add $2.50

VEGETABLE (Choose One)	STARCH (Choose One)
Vegetable Medley, Green Beans	Roasted Potatoes, Rice Pilaf
Honey Glazed Bay Carrots	White & Wild Rice
Broccoli Au Gratin	Twice Baked Potatoes

CARVING STATION (Choose One)
Steam Ship of Beef, Turkey Breast, Honey Glazed Ham
Pork Loin, Roast Sirloin of Beef
Prime Rib or Roasted Leg of Lamb - add $1.99

Top Shelf Five Hour Open Bar Included
$54.95 Per Person

Plus 6% CT Sales Tax, add 15% Service Charge
Plus $95.00 Labor Charge per Wait Staff
Add $6.00 Per Person For Chocolate Fountain Display

Office Hours:
Monday - Friday
9:00 A.M. - 4:00 P.M.