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Occasion Menus Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches Hot Cold Lunch Buffet | Additional Touches | Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home SHOWER BUFFET (Choose One) Cheese, Fruit, and Crackers Raw Vegetables and Dip Lobster Dip and Chips Artichoke Dip (Served Warm with Fresh Bagel Slices) Pineapple, Walnut, and Cream Cheese Dip ********************* BUFFET Fruit Festival Tossed Salad Oven Roasted Potatoes or Rice Vegetable Medley Rolls and Butter ********************* ENTREES (Choose Two) Beef Burgundy, Stuffed Chicken, Lasagna* Chicken Florentine, Ziti with Meat Sauce, Stuffed Sole Tortellini Primavera, Sole Almondine, Teriyaki Chicken Seafood Newburg, Chicken Francaise, Beef Stroganoff ********************* Coffee or Punch ********************* DESSERT (Choose One) (Add $2.00 Per Person) Occasion Cake Chocolate Chip Cookies Chocolate Dipped Strawberries Assorted "Sweet Treats" ********************* PRICE PER PERSON $14.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE Price includes sturdy disposable plates, utensils, napkins ********************* PRICE PER PERSON $17.95 PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE Price includes linen and china. ********************* Price is based on minimum of 25 people Labor - $75.00 per Wait Staff Home |