Occasion Menus

Beverage Services | Hors D'Oeuvre Menu | Station Hors D'Oeuvre Menu | Dinner Buffet | Sit Down Dinner
 Hot Breakfast Buffet | Premium Breakfast Buffet | Holiday Luncheon Buffet | Premium Hors D'Oeuvres Menu
Sit Down Luncheon | Shower Buffet | New England Clam Bake | Italian Buffet | Premium Dinner Buffet | Bar B Que

Barbecue Menu 1 | Luau Pig Roast | A little Taste Of Puerto Rico | Caribbean Fling | Kids Buffet | Working Lunches
Hot Cold Lunch Buffet | Additional Touches
| Box Or Bag Lunch | Continental Breakfast | Brunch Menu | Home

ITALIAN BUFFET

SALADS
(Choose Two)
*For Seafood Salad add $1.50
Fruit Salad, Fresh Mozzarella Tomato Basil Salad
Garden Salad, Caesar Salad, Antipasto Salad, *Seafood Salad
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PASTA
(Choose One)
Match your favorite pasta with your favorite sauce
Penne, Shells, Tortellini, Linguine

SAUCE
Tomato Basil Cream, Primavera, White Clam Sauce
Florentine, Marinara, Bolognese
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Lasagna or Eggplant Parmesan
Available for $1.50 extra per person
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HOT ENTREES
(Choose Two)
Chicken Marsala, Scrod Gourmet, Veal Marsala
Chicken Florentine, Stuffed Sole, Veal Parmesan
Chicken Cordon Bleu, Sole Florentine, Veal Piccata
Chicken Parmesan, Sole Francaise, Veal w/ Mushrooms and Peppers
Chicken Saltimbocca
Chicken Franaise

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SIDES
(Choose One)
Vegetable Medley, Roast Potatoes, Rice, Green Beans
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Italian Bread and Butter
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PRICE PER PERSON $14.95 (All Veal Dishes Add $3.00)
PLUS 6% CT SALES TAX AND 15% SERVICE CHARGE
$75.00 Per Wait Staff

Price includes all disposable plates, utensils, napkins
Soda, Coffee, Tea & Desserts Available at Additional Price
China Available Add $3.00 per person
Carving Station Add $4.00 per person
Choose One
Honey Glazed Ham, Roast Prime Rib, Roast Turkey Breast
Pork Loin, New York Sirloin, Roasted Leg of Lamb, Steam Ship Round.

Cold Display Add $1.95 per person, per display.
Cheese Fruit & Crackers - Raw Vegetable & Dip - Lobster Dip
Hot Artichoke & Spianach Dip, Served with Bagel Slices

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